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Chinese-Style Cabbage Recipe

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This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1-2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1-2 servings


  • 1-1/2 cups shredded Chinese or napa cabbage
  • 1/2 cup sliced celery
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-1/2 teaspoons soy sauce


  1. In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce. Yield: 2 servings.
Originally published as Chinese-Style Cabbage in Cooking for One or Two Cookbook 2003, p244

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Reviewed Feb. 6, 2010

"Next time I make this I will add more cabbage. It really cooked down and I think it could use more. Otherwise it was very nice."

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