- In a large skillet, heat 1 tablespoon canola oil. Cook pancakes, one
- at a time, over medium-high heat for 2-3 minutes on each side or
- until golden brown.
- Meanwhile, in a small bowl, combine sauce ingredients. Serve with
- pancakes. Yield: 8 pancakes (1/4 cup sauce).
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.