Chinese Pork Ribs Recipe
- 1/4 cup reduced-sodium soy sauce
- 1/3 cup orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 pounds bone-in country-style pork ribs
- 1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
- 2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Yield: 4 servings.
1 serving: 441 calories, 20g fat (7g saturated fat), 129mg cholesterol, 858mg sodium, 22g carbohydrate (19g sugars, trace fiber), 40g protein
Reviews for Chinese Pork Ribs
"My sister made these for a football game at her house last year, along with some cole slaw. Oh my, those ribs!! I bugged her for the recipe until she gave it to me. Now that football season is upon us again, I'll be cranking up MY crockpot with these delectable ribs in them! Only 5 ingredients--what a find!"
"Great taste and very tender. Did thicken the sauce a bit with cornstarch and water. Will try using boneless ribs next time."
"It was very easy and delicious"
"It was easy and delicious"
"what are instructions for cooking in oven?"
"Makes the meat very tender."
"I used boneless beef short ribs with good results. Added 1/2 tsp. ground ginger and used teriyaki sauce instead of the soy/ketchup. At the end, I thickened the liquid with a mixture of cornstarch/cold water. The family ate it up!"
"Another version uses teriyaki sauce in place of the soy (eliminate the ketchup) for a slightly spicier and gingery taste"
"I have made a recipe like this for years. To spice it up add 1/2 teaspoon (or more) of Madras Curry powder. Note: If you add 1/4 cup of orange juice it works well covered in a 325 degree oven. Yummy"
"Ohhh...I have got to try this one!!"