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Chinese Pork Ribs Recipe

Chinese Pork Ribs Recipe

"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:4 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 pounds bone-in country-style pork ribs

Directions

  • 1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
  • 2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Yield: 4 servings.

Nutritional Facts

1 serving equals 441 calories, 20 g fat (7 g saturated fat), 129 mg cholesterol, 858 mg sodium, 22 g carbohydrate, trace fiber, 40 g protein.

Reviews for Chinese Pork Ribs

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MY REVIEW
Reviewed Oct. 12, 2014

"My sister made these for a football game at her house last year, along with some cole slaw. Oh my, those ribs!! I bugged her for the recipe until she gave it to me. Now that football season is upon us again, I'll be cranking up MY crockpot with these delectable ribs in them! Only 5 ingredients--what a find!"

MY REVIEW
Reviewed Aug. 6, 2014

"Great taste and very tender. Did thicken the sauce a bit with cornstarch and water. Will try using boneless ribs next time."

MY REVIEW
Reviewed Aug. 16, 2012

"It was very easy and delicious"

MY REVIEW
Reviewed Aug. 16, 2012

"It was easy and delicious"

MY REVIEW
Reviewed Apr. 4, 2012

"what are instructions for cooking in oven?"

MY REVIEW
Reviewed Jan. 9, 2012

"Makes the meat very tender."

MY REVIEW
Reviewed Nov. 2, 2009

"I used boneless beef short ribs with good results. Added 1/2 tsp. ground ginger and used teriyaki sauce instead of the soy/ketchup. At the end, I thickened the liquid with a mixture of cornstarch/cold water. The family ate it up!"

MY REVIEW
Reviewed Oct. 6, 2008

"Another version uses teriyaki sauce in place of the soy (eliminate the ketchup) for a slightly spicier and gingery taste"

MY REVIEW
Reviewed Aug. 23, 2008

"I have made a recipe like this for years. To spice it up add 1/2 teaspoon (or more) of Madras Curry powder. Note: If you add 1/4 cup of orange juice it works well covered in a 325 degree oven. Yummy"

MY REVIEW
Reviewed Aug. 22, 2008

"Ohhh...I have got to try this one!!"

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