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Chinese Pork Ribs

 Chinese Pork Ribs
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
4 ServingsPrep: 10 min. Cook: 6 hours


  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 pounds bone-in country-style pork ribs


  • In a small bowl, combine the soy sauce, marmalade, ketchup and
  • garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle
  • with remaining sauce.
  • Cover and cook on low for 6-8 hours or until meat is tender. Thicken
  • cooking juices if desired. Yield: 4 servings.
Nutritional Facts: 1 serving equals 441 calories, 20 g fat (7 g saturated fat), 129 mg cholesterol, 858 mg sodium, 22 g carbohydrate, trace fiber, 40 g protein.