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Chinese Pork Ribs Recipe

Chinese Pork Ribs Recipe

"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:4 servings


  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 pounds bone-in country-style pork ribs


  • 1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
  • 2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Yield: 4 servings.

Nutritional Facts

1 serving equals 441 calories, 20 g fat (7 g saturated fat), 129 mg cholesterol, 858 mg sodium, 22 g carbohydrate, trace fiber, 40 g protein.