Chinese Pork Ribs Recipe
Chinese Pork Ribs Recipe photo by Taste of Home

Chinese Pork Ribs Recipe

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"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 4 servings


  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 pounds bone-in country-style pork ribs

Nutritional Facts

1 serving equals 441 calories, 20 g fat (7 g saturated fat), 129 mg cholesterol, 858 mg sodium, 22 g carbohydrate, trace fiber, 40 g protein.


  1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Yield: 4 servings.
Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49

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Reviewed Oct. 12, 2014

"My sister made these for a football game at her house last year, along with some cole slaw. Oh my, those ribs!! I bugged her for the recipe until she gave it to me. Now that football season is upon us again, I'll be cranking up MY crockpot with these delectable ribs in them! Only 5 ingredients--what a find!"

Reviewed Aug. 6, 2014

"Great taste and very tender. Did thicken the sauce a bit with cornstarch and water. Will try using boneless ribs next time."

Reviewed Aug. 16, 2012

"It was very easy and delicious"

Reviewed Aug. 16, 2012

"It was easy and delicious"

Reviewed Apr. 4, 2012

"what are instructions for cooking in oven?"

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