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Chinese Pork Fried Rice Recipe

Chinese Pork Fried Rice Recipe

Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces
  • 1/4 cup finely chopped carrot
  • 1/4 cup chopped fresh broccoli
  • 1/4 cup frozen peas
  • 1 green onion, chopped
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1 cup cold cooked long grain rice
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger


  • 1. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside.
  • 2. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through. Yield: 2 servings.

Nutritional Facts

1 cup: 338 calories, 13g fat (6g saturated fat), 163mg cholesterol, 597mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Chinese Pork Fried Rice

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zookeeperk User ID: 819663 59492
Reviewed Jan. 30, 2014

"Have made this many times... no leftovers!!"

anuki86 User ID: 5731113 55831
Reviewed Sep. 1, 2011

"i used my leftover pork roast and didn't have the peas but this recipe was still delicious, definitely a keeper. thanks for sharing."

Katielabonte User ID: 4997099 206346
Reviewed Jun. 14, 2011

"very good recipe, will use 2 eggs next time"

lssrls User ID: 1447889 136921
Reviewed Oct. 29, 2010

"Very good, will be making this again."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.