Chinese Hot Mustard
Now you can enjoy the robust flavor of the Chinese hot mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
8 ServingsPrep/Total Time: 10 min.
- 1/4 cup ground mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 teaspoons canola oil
- In a small bowl, combine the mustard, sugar and salt. Stir in water
- and oil until smooth. Refrigerate until serving. Yield: 1/2 cup.