Now you can enjoy the robust flavor of the Chinese hot mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
- 1/4 cup ground mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 teaspoons canola oil
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving. Yield: 1/2 cup.
Originally published as Chinese Hot Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p104
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