Show Subscription Form




Chinese Country-Style Pork Ribs Recipe
Chinese Country-Style Pork Ribs Recipe photo by Taste of Home

Chinese Country-Style Pork Ribs Recipe

Publisher Photo
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 4 pounds bone-in country-style pork ribs
  • 1/2 cup water
  • 1 tablespoon liquid smoke, optional
  • 1/2 teaspoon onion powder
  • 1/2 cup chili sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 serving equals 284 calories, 14 g fat (5 g saturated fat), 87 mg cholesterol, 423 mg sodium, 12 g carbohydrate, trace fiber, 26 g protein.

Directions

  1. Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender.
  2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally.
  3. Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chinese Country-Style Pork Ribs in Simple & Delicious July/August 2009, p53

Nutritional Facts

1 serving equals 284 calories, 14 g fat (5 g saturated fat), 87 mg cholesterol, 423 mg sodium, 12 g carbohydrate, trace fiber, 26 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chinese Country-Style Pork Ribs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 17, 2013

"i am a chinese food junkie and this is a keeper,but i did add fresh grated ginger to my taste[fabuloso]"

MY REVIEW
Reviewed Jun. 7, 2013

"I did the ribs in the microwave on high 20 minutes as the recipe says but they were tough. I would not make this recipe again."

MY REVIEW
Reviewed Jun. 3, 2012

"I don't recommend microwaving the ribs because it made them very dry. The sauce, however, is amazing! I'm going to try it on marinated pork chops next."

MY REVIEW
Reviewed Jul. 24, 2009

"I pre-cooke in microwave as suggested and used boneless ribs, and they were delicious! Just the recipe I've been looking for."

MY REVIEW
Reviewed Jul. 8, 2009

"I par-boiled the ribs in beer and water until tender. For the sauce, I ommitted the honey...and the ribs were still hot and sweet!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT