Taste of Home
Chinese Chicken Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
Ingredients
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3 cans (14-1/2 ounces each) chicken broth
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1 package (16 ounces) frozen stir-fry vegetable blend
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2 cups cubed cooked chicken
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1 teaspoon minced fresh gingerroot
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1 teaspoon soy sauce
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1/4 teaspoon sesame oil
Directions
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1.
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 149 calories, 4g fat (1g saturated fat), 42mg cholesterol, 936mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 17g protein.
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