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Chinese Chicken Soup Recipe
Chinese Chicken Soup Recipe photo by Taste of Home

Chinese Chicken Soup Recipe

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4.5 3
Publisher Photo
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups cubed cooked chicken
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil

Nutritional Facts

1-1/2 cups equals 149 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 936 mg sodium, 11 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Yield: 6 servings.
Originally published as Chinese Chicken Soup in Weeknight Cooking Made Easy Annual 2005, p84

Nutritional Facts

1-1/2 cups equals 149 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 936 mg sodium, 11 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Chinese Chicken Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 9, 2013

"This recipe was VERY easy to make and included ingredients that I have on hand. Will use this recipe as a sub for those tomato soup and grilled sammie nights."

MY REVIEW
Reviewed Oct. 25, 2012

"I added red pepper flakes for a kick of spice. This is a great recipe especially on a cold snowy day"

MY REVIEW
Reviewed Jan. 31, 2011

"This is an excellent soup and so easy. Healthy too for us on the Atkins diet."

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