Chinese Chicken Soup Recipe
Chinese Chicken Soup Recipe photo by Taste of Home

Chinese Chicken Soup Recipe

Read Reviews
4.5 3 3
Publisher Photo
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups cubed cooked chicken
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil

Nutritional Facts

1-1/2 cup: 149 calories, 4g fat (1g saturated fat), 42mg cholesterol, 936mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 17g protein


  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Yield: 6 servings.
Originally published as Chinese Chicken Soup in Weeknight Cooking Made Easy Annual 2005, p84

Reviews for Chinese Chicken Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 9, 2013

"This recipe was VERY easy to make and included ingredients that I have on hand. Will use this recipe as a sub for those tomato soup and grilled sammie nights."

Reviewed Oct. 25, 2012

"I added red pepper flakes for a kick of spice. This is a great recipe especially on a cold snowy day"

Reviewed Jan. 31, 2011

"This is an excellent soup and so easy. Healthy too for us on the Atkins diet."

Loading Image