Chinese Chicken Soup Recipe

4.5 3 3
Chinese Chicken Soup Recipe
Chinese Chicken Soup Recipe photo by Taste of Home
Publisher Photo

Chinese Chicken Soup Recipe

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4.5 3 3
Publisher Photo
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups cubed cooked chicken
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Yield: 6 servings.
Originally published as Chinese Chicken Soup in Weeknight Cooking Made Easy Annual 2005, p84

Nutritional Facts

1-1/2 cups: 149 calories, 4g fat (1g saturated fat), 42mg cholesterol, 936mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 17g protein.

  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups cubed cooked chicken
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Yield: 6 servings.
Originally published as Chinese Chicken Soup in Weeknight Cooking Made Easy Annual 2005, p84

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Reviews forChinese Chicken Soup

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ToniaSteinberger User ID: 1038509 55338
Reviewed Apr. 9, 2013

"This recipe was VERY easy to make and included ingredients that I have on hand. Will use this recipe as a sub for those tomato soup and grilled sammie nights."

MY REVIEW
bmlink627 User ID: 6613671 63482
Reviewed Oct. 25, 2012

"I added red pepper flakes for a kick of spice. This is a great recipe especially on a cold snowy day"

MY REVIEW
kwinterrowd User ID: 4788215 55320
Reviewed Jan. 31, 2011

"This is an excellent soup and so easy. healthy too for us on the Atkins diet."

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