Chinese Chicken Salad with Peanut Sesame Dressing Recipe

4.5 3 4
Chinese Chicken Salad with Peanut Sesame Dressing Recipe
Chinese Chicken Salad with Peanut Sesame Dressing Recipe photo by Taste of Home
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Chinese Chicken Salad with Peanut Sesame Dressing Recipe

Read Reviews
4.5 3 4
Publisher Photo
This recipe is one I bring often to potlucks and get-togethers. I always return home with an empty dish.—Iko Amino, Chicago, Illinois
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • DRESSING:
  • 1/4 cup peanut oil
  • 1 tablespoon sesame oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon monosodium glutamate, optional
  • 1/2 teaspoon pepper
  • SALAD:
  • 1-1/2 pounds boneless skinless chicken breasts, cooked
  • 4 green onions, thinly sliced
  • 1 small head iceberg lettuce, chopped
  • 8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles

Directions

Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.
Originally published as Chinese Chicken Salad in Reminisce July/August 1991, p31

  • DRESSING:
  • 1/4 cup peanut oil
  • 1 tablespoon sesame oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon monosodium glutamate, optional
  • 1/2 teaspoon pepper
  • SALAD:
  • 1-1/2 pounds boneless skinless chicken breasts, cooked
  • 4 green onions, thinly sliced
  • 1 small head iceberg lettuce, chopped
  • 8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles
  1. Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.
Originally published as Chinese Chicken Salad in Reminisce July/August 1991, p31

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ebramkamp User ID: 702841 243939
Reviewed Feb. 16, 2016

"Very tasty salad. It makes a great main dish on a hot day. I added some grated carrot and also some chopped cilantro. Definitely will make it again."

MY REVIEW
pastaman13 User ID: 4004103 37753
Reviewed Aug. 14, 2011

"i love the dressing, chow mein noodles just not right for us"

MY REVIEW
Daddycooks User ID: 4391224 42249
Reviewed May. 29, 2010

"I have made this salad 8 or 9 times now. It has become my wifes favorite. It is so good and easy and the dressing smells so good. We make it without the chicken as a side to many dinners too. Just a great recipe."

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