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Chinese Beef Casserole Recipe
Chinese Beef Casserole Recipe photo by Taste of Home

Chinese Beef Casserole Recipe

Publisher Photo
Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (14 ounces) bean sprouts, undrained
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon pepper
  • 1 cup uncooked long grain rice
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 cups frozen peas, thawed
  • 1 can (5 ounces) chow mein noodles

Nutritional Facts

1 cup equals 461 calories, 18 g fat (7 g saturated fat), 59 mg cholesterol, 1,233 mg sodium, 44 g carbohydrate, 5 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 3-qt. baking dish. Stir in rice and water chestnuts.
  2. Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake 15-20 minutes longer or until heated through. Yield: 8 servings.
Originally published as Chinese Beef Casserole in Simple & Delicious November/December 2009, p21

Nutritional Facts

1 cup equals 461 calories, 18 g fat (7 g saturated fat), 59 mg cholesterol, 1,233 mg sodium, 44 g carbohydrate, 5 g fiber, 28 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chinese Beef Casserole

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (5)
2 Star
 (2)
1 Star
 (2)
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MY REVIEW
Reviewed Nov. 25, 2014

"Horrible!...I will not cook it again. No taste and it didn't look appetizing. I don't recommend it."

MY REVIEW
Reviewed Oct. 6, 2013

"My family and I were not impressed. I won't serve it again."

MY REVIEW
Reviewed Sep. 26, 2013

"It was OK. I liked the crunch but not sure if I really liked the flavor. I would make it once a year."

MY REVIEW
Reviewed Sep. 24, 2013

"My grandkids said it tastes like hamburger helper. O. K. But not a winner."

MY REVIEW
Reviewed Sep. 21, 2013

"I haven't done this recipe yet.. but I asked my cousin who should be a gourmet cook about the dilemma of the crunchy rice. He suggested that you cover the pan tightly when baking it.. and to extend the cook time to an hour. I'll let you know how it goes with this adjustment."

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