Print Options

 
 
 Print
Chilly Peanut Butter Pie Recipe

Chilly Peanut Butter Pie Recipe

"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater of Augusta, Kansas. "This easy pie is so popular, it disappears in a hurry."
TOTAL TIME: Prep: 15 min. + freezing YIELD:6-8 servings

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 1/2 cup strawberry jelly or jam
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup peanut butter

Directions

  • 1. Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
  • 2. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 393 calories, 19 g fat (8 g saturated fat), 4 mg cholesterol, 381 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.