Back to Chilly Melon Cups

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Chilly Melon Cups Recipe

Chilly Melon Cups Recipe

"This cool treat is stored in the freezer so it's always handy," says field editor Katie Koziolek of Hartland, Minnesota." It's a great way to use what's left from a fruit platter or melon boat."
TOTAL TIME: Prep: 20 min. + freezing YIELD:18 servings

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup thawed lemonade concentrate
  • 1/2 cup thawed orange juice concentrate
  • 4 cups watermelon balls or cubes
  • 2 cups cantaloupe balls or cubes
  • 2 cups honeydew balls or cubes
  • 2 cups pineapple chunks
  • 2 cups fresh raspberries

Directions

  • 1. In a large bowl, combine the water, sugar and concentrates; stir until sugar is dissolved. Add fruit and stir gently to coat. Spoon into foil-lined muffin cups or 3-oz. plastic cups. Freeze for up to 3 months.
  • 2. Before serving, thaw overnight in the refrigerator or let stand at room temperature for 30-45 minutes or until slushy. Yield: 18 servings.

Nutritional Facts

1 each: 118 calories, 0g fat (0g saturated fat), 0mg cholesterol, 5mg sodium, 30g carbohydrate (27g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Chilly Melon Cups

Sort By :
MY REVIEW
Kapoodie
Reviewed Jan. 5, 2013

"This is one of the best make ahead recipes for fruit salad! Just enough sweetness in the syrup. So easy and delicious!"

Loading Image