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Chilly-Day Hot Cocoa Mix Recipe
Chilly-Day Hot Cocoa Mix Recipe photo by Taste of Home

Chilly-Day Hot Cocoa Mix Recipe

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This easy-to-assemble gift is perfect for teachers, friends and neighbors. —Marie Wiersma, St. Johns, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 2 cups nonfat dry milk powder
  • 6 tablespoons baking cocoa
  • 5 tablespoons confectioners' sugar
  • 5 tablespoons sugar
  • ADDITIONAL INGREDIENTS (for each serving):
  • 1/2 cup hot fat-free milk
  • 1/2 cup hot water

Nutritional Facts

1 cup hot cocoa equals 137 calories, trace fat (trace saturated fat), 5 mg cholesterol, 127 mg sodium, 25 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 starch.

Directions

  1. In a small airtight container, combine the milk powder, cocoa, confectioners' sugar and sugar. Store in a cool dry place for up to 2 months.
  2. To prepare hot cocoa: Place 1/4 cup mix in a mug; stir in hot milk and water until blended. Yield: 10 servings (2-1/2 cups hot cocoa mix).
Originally published as Chilly-Day Hot Cocoa Mix in Healthy Cooking December/January 2011, p45

Nutritional Facts

1 cup hot cocoa equals 137 calories, trace fat (trace saturated fat), 5 mg cholesterol, 127 mg sodium, 25 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 starch.

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Reviewed Dec. 28, 2014

"Perfect! I did run it through the food processor since I was using a generic instant milk! Exactly what I was looking for!"

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