Chilly Coffee Punch Recipe
Chilly Coffee Punch Recipe photo by Taste of Home

Chilly Coffee Punch Recipe

Publisher Photo
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 6 cups hot strong brewed coffee
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1 carton (1-1/2 quarts) vanilla ice cream, softened
  • 1 carton (1-1/2 quarts) chocolate ice cream, softened
  • Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Nutritional Facts

3/4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
  2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.
Originally published as Chilly Coffee Punch in Taste of Home April/May 2013

Nutritional Facts

3/4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Chilly Coffee Punch

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 22, 2014

"This is what you get if you order ice coffee (eiscaffe) in Germany/Austria. It's like a coffee float! yum"

MY REVIEW
Reviewed Apr. 22, 2014

"Saving this to make for patio parties."

MY REVIEW
Reviewed Jan. 2, 2014

"I made this for Christmas this year. We drank it while opening up presents... it was delicious and so easy!!"

MY REVIEW
Reviewed Oct. 31, 2013

"I made this last year for my ornament exchange and everyone loved it!!! I will definatley make this again!"

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