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Chilly Coffee Punch

 Chilly Coffee Punch
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona
24 ServingsPrep: 10 min. + chilling


  • 6 cups hot strong brewed coffee
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1 carton (1-1/2 quarts) vanilla ice cream, softened
  • 1 carton (1-1/2 quarts) chocolate ice cream, softened
  • Optional toppings: whipped cream, chocolate syrup and chocolate shavings


  • In a pitcher, combine coffee and sugar, stirring to dissolve sugar.
  • Refrigerate, covered, until cold, about 45 minutes.
  • Stir liqueur into coffee. Just before serving, spoon ice cream into a
  • punch bowl. Stir in coffee mixture. If desired, serve with toppings.
  • Yield: 24 servings.
Nutritional Facts: 3/4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.