Taste of Home
Chilly Coffee Punch
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 24 servings.
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona
Ingredients
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6 cups hot strong brewed coffee
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1/4 cup sugar
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1/2 cup coffee liqueur
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1 carton (1-1/2 quarts) vanilla ice cream, softened
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1 carton (1-1/2 quarts) chocolate ice cream, softened
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Optional toppings: whipped cream, chocolate syrup and chocolate shavings
Directions
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1.
In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
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2.
Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
Nutrition Facts
3/4 cup: 166 calories, 7g fat (4g saturated fat), 26mg cholesterol, 53mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 2g protein.
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