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Chilly Coffee Punch Recipe

Chilly Coffee Punch Recipe

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings


  • 6 cups hot strong brewed coffee
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1 carton (1-1/2 quarts) vanilla ice cream, softened
  • 1 carton (1-1/2 quarts) chocolate ice cream, softened
  • Optional toppings: whipped cream, chocolate syrup and chocolate shavings


  • 1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
  • 2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.

Nutritional Facts

3/4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Chilly Coffee Punch

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Reviewed Apr. 22, 2014

"This is what you get if you order ice coffee (eiscaffe) in Germany/Austria. It's like a coffee float! yum"

Reviewed Apr. 22, 2014

"Saving this to make for patio parties."

Reviewed Jan. 2, 2014

"I made this for Christmas this year. We drank it while opening up presents... it was delicious and so easy!!"

Reviewed Oct. 31, 2013

"I made this last year for my ornament exchange and everyone loved it!!! I will definatley make this again!"

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