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Chilly Coffee Punch Recipe

Chilly Coffee Punch Recipe

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings

Ingredients

  • 6 cups hot strong brewed coffee
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1 carton (1-1/2 quarts) vanilla ice cream, softened
  • 1 carton (1-1/2 quarts) chocolate ice cream, softened
  • Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Directions

  • 1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
  • 2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.

Nutritional Facts

3/4 cup: 166 calories, 7g fat (4g saturated fat), 26mg cholesterol, 53mg sodium, 22g carbohydrate (19g sugars, trace fiber), 2g protein

Reviews for Chilly Coffee Punch

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MY REVIEW
Reviewed Apr. 22, 2014

"This is what you get if you order ice coffee (eiscaffe) in Germany/Austria. It's like a coffee float! yum"

MY REVIEW
Reviewed Apr. 22, 2014

"Saving this to make for patio parties."

MY REVIEW
Reviewed Jan. 2, 2014

"I made this for Christmas this year. We drank it while opening up presents... it was delicious and so easy!!"

MY REVIEW
Reviewed Oct. 31, 2013

"I made this last year for my ornament exchange and everyone loved it!!! I will definatley make this again!"

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