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Chilly Coffee Punch Recipe

Chilly Coffee Punch Recipe

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings


  • 6 cups hot strong brewed coffee
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1 carton (1-1/2 quarts) vanilla ice cream, softened
  • 1 carton (1-1/2 quarts) chocolate ice cream, softened
  • Optional toppings: whipped cream, chocolate syrup and chocolate shavings


  • 1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
  • 2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.

Nutritional Facts

3/4 cup: 166 calories, 7g fat (4g saturated fat), 26mg cholesterol, 53mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 2g protein.

Reviews for Chilly Coffee Punch

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crystalidaho User ID: 3146842 188525
Reviewed Apr. 22, 2014

"This is what you get if you order ice coffee (eiscaffe) in Germany/Austria. It's like a coffee float! yum"

SisterChristian User ID: 7692647 119772
Reviewed Apr. 22, 2014

"Saving this to make for patio parties."

imafoodie User ID: 4516337 127515
Reviewed Jan. 2, 2014

"I made this for Christmas this year. We drank it while opening up presents... it was delicious and so easy!!"

dawn1230 User ID: 7466863 184388
Reviewed Oct. 31, 2013

"I made this last year for my ornament exchange and everyone loved it!!! I will definatley make this again!"

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