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Chilly Coffee Punch Recipe
Chilly Coffee Punch Recipe photo by Taste of Home

Chilly Coffee Punch Recipe

Read Reviews (4)
5 4
Publisher Photo
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 6 cups hot strong brewed coffee
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1 carton (1-1/2 quarts) vanilla ice cream, softened
  • 1 carton (1-1/2 quarts) chocolate ice cream, softened
  • Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Nutritional Facts

3/4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
  2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.
Originally published as Chilly Coffee Punch in Taste of Home

Nutritional Facts

3/4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Chilly Coffee Punch(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 22, 2014

This is what you get if you order ice coffee (eiscaffe) in Germany/Austria. It's like a coffee float! yum

MY REVIEW
Reviewed Apr. 22, 2014

Saving this to make for patio parties.

MY REVIEW
Reviewed Jan. 2, 2014

I made this for Christmas this year. We drank it while opening up presents... it was delicious and so easy!!

MY REVIEW
Reviewed Oct. 31, 2013

I made this last year for my ornament exchange and everyone loved it!!! I will definatley make this again!

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