Chilly Coffee Punch Recipe
Chilly Coffee Punch Recipe photo by Taste of Home
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Chilly Coffee Punch Recipe

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For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 6 cups hot strong brewed coffee
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1 carton (1-1/2 quarts) vanilla ice cream, softened
  • 1 carton (1-1/2 quarts) chocolate ice cream, softened
  • Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Nutritional Facts

166 calories: 3/4 cup, 7g fat (4g saturated fat), 26mg cholesterol, 53mg sodium, 22g carbohydrate (19g sugars, 0g fiber), 2g protein .

Directions

  1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
  2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.
Originally published as Chilly Coffee Punch in Taste of Home April/May 2013


Reviews for Chilly Coffee Punch

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
crystalidaho
Reviewed Apr. 22, 2014

"This is what you get if you order ice coffee (eiscaffe) in Germany/Austria. It's like a coffee float! yum"

MY REVIEW
SisterChristian
Reviewed Apr. 22, 2014

"Saving this to make for patio parties."

MY REVIEW
imafoodie
Reviewed Jan. 2, 2014

"I made this for Christmas this year. We drank it while opening up presents... it was delicious and so easy!!"

MY REVIEW
dawn1230
Reviewed Oct. 31, 2013

"I made this last year for my ornament exchange and everyone loved it!!! I will definatley make this again!"

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