Chilled Vegetable Salad Recipe
Chilled Vegetable Salad Recipe photo by Taste of Home

Chilled Vegetable Salad Recipe

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THIS delicious dish was served by my sister-in-law years ago for her daughter's graduation party. She shared the recipe with me, and I've made it many times, adjusting it to the number of people I'm serving. The secret ingredient is horseradish, which gives the dressing a little zing! -Norma Sliper, Moorhead, Minnesota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 3/4 cup cauliflowerets
  • 1/4 cup sliced cucumber, halved
  • 1/4 cup chopped seeded tomato
  • 1/4 cup cubed American cheese
  • 2 tablespoons diced celery
  • 2 tablespoons sliced radishes
  • 1 tablespoon sliced green onions
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 1 to 2 tablespoons sugar
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 201 calories, 16 g fat (4 g saturated fat), 18 mg cholesterol, 618 mg sodium, 12 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a medium bowl, toss the first seven ingredients. Combine dressing ingredients in a small bowl; mix well. Pour over salad. Cover and chill for at least 1 hour. Yield: 2 servings.
Originally published as Chilled Vegetable Salad in Reminisce March/April 1997, p45

Nutritional Facts

1 serving (3/4 cup) equals 201 calories, 16 g fat (4 g saturated fat), 18 mg cholesterol, 618 mg sodium, 12 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Chilled Vegetable Salad

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MY REVIEW
Reviewed Aug. 2, 2013

"Wow!!!!!! I'll never make plain cole slaw again. I used packaged chopped veggies called Healthy 8 from Trader Joes Produce area. Went with the 2 tablespoons of sugar and used Horseradish Cream because I had it on hand. This is light, yet packed with flavor, super easy!"

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