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Chilled Strawberry Cream Recipe
Chilled Strawberry Cream Recipe photo by Taste of Home

Chilled Strawberry Cream Recipe

Publisher Photo
Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 cups frozen unsweetened whole strawberries
  • 1/4 cup confectioners' sugar
  • 1/2 cup heavy whipping cream

Nutritional Facts

1 serving (1 each) equals 316 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 26 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place the strawberries and sugar in a food processor; cover and process until finely chopped.
  2. In a small bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes. Yield: 2 servings.
Originally published as Chilled Strawberry Cream in Taste of Home April/May 2003, p45

Nutritional Facts

1 serving (1 each) equals 316 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 26 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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