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Chilled Strawberry Cream Recipe
Chilled Strawberry Cream Recipe photo by Taste of Home

Chilled Strawberry Cream Recipe

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Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 cups frozen unsweetened whole strawberries
  • 1/4 cup confectioners' sugar
  • 1/2 cup heavy whipping cream

Nutritional Facts

1 serving (1 each) equals 316 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 26 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place the strawberries and sugar in a food processor; cover and process until finely chopped.
  2. In a small bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes. Yield: 2 servings.
Originally published as Chilled Strawberry Cream in Taste of Home April/May 2003, p45

Nutritional Facts

1 serving (1 each) equals 316 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 26 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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