Chilled Shrimp Pasta Salad

Name: Chilled Shrimp Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 3 cups uncooked small pasta shells; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup horseradish sauce; 2 tablespoons grated onion; 1-1/2 teaspoons seasoned salt; 3/4 teaspoon pepper; 1 pound peeled and deveined cooked small shrimp; 1 large cucumber, seeded and chopped; 3 celery ribs, thinly sliced; Red lettuce leaves, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 12 servings.

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio

Ingredients

3 cups uncooked small pasta shells
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup horseradish sauce
2 tablespoons grated onion
1-1/2 teaspoons seasoned salt
3/4 teaspoon pepper
1 pound peeled and deveined cooked small shrimp
1 large cucumber, seeded and chopped
3 celery ribs, thinly sliced
Red lettuce leaves, optional

Directions

1. Cook pasta according to package directions. Drain; rinse with cold water.
2. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. If desired, serve on lettuce.

Nutrition Facts

3/4 cup (calculated without lettuce): 239 calories, 12g fat (2g saturated fat), 72mg cholesterol, 344mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 11g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 lean meat.

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