Chilled Shrimp Pasta Salad Recipe
Chilled Shrimp Pasta Salad Recipe photo by Taste of Home

Chilled Shrimp Pasta Salad Recipe

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This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 3 cups uncooked small pasta shells
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup horseradish sauce
  • 2 tablespoons grated onion
  • 1-1/2 teaspoons seasoned salt
  • 3/4 teaspoon pepper
  • 1 pound peeled and deveined cooked small shrimp
  • 1 large cucumber, seeded and chopped
  • 3 celery ribs, thinly sliced
  • Red lettuce leaves, optional

Nutritional Facts

3/4 cup (calculated without lettuce): 239 calories, 12g fat (2g saturated fat), 72mg cholesterol, 344mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 11g protein Diabetic Exchanges:1 starch, 1 lean meat 2 fat


  1. Cook pasta according to package directions. Drain; rinse with cold water.
  2. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. If desired, serve on lettuce. Yield: 12 servings (3/4 cup each).
Originally published as Chilled Shrimp Pasta Salad in Taste of Home June/July 2014

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Reviewed Mar. 31, 2016

"Delicious!!! Since I am a WW I lightened it up with lite sour cream and lite mayo. I figured only 6 pts a serving so makes an awesome lunch."

Reviewed Jun. 30, 2015

"This was delicious! Family loved it, even the grand kids ate it."

Reviewed Jun. 13, 2015

"Took to potluck. Lots of good comments."

Reviewed Sep. 7, 2014

"I loved this pasta salad! I only gave it 4 stars because my hubby wasn't a fan. But that's okay...more for me!!!"

Reviewed Aug. 1, 2014

"Delicious & refreshing! I used green onion instead of the grated onion. Also used less horseradish because it was a tad strong. But I will definitely make this again! Perfect for a hot summer night! Also skipped the red lettuce."

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