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Chilled Shrimp Pasta Salad Recipe
Chilled Shrimp Pasta Salad Recipe photo by Taste of Home

Chilled Shrimp Pasta Salad Recipe

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5 11
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This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 3 cups uncooked small pasta shells
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup horseradish sauce
  • 2 tablespoons grated onion
  • 1-1/2 teaspoons seasoned salt
  • 3/4 teaspoon pepper
  • 1 pound peeled and deveined cooked small shrimp
  • 1 large cucumber, seeded and chopped
  • 3 celery ribs, thinly sliced
  • Red lettuce leaves, optional

Nutritional Facts

3/4 cup (calculated without lettuce) equals 239 calories, 12 g fat (2 g saturated fat), 72 mg cholesterol, 344 mg sodium, 20 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 2 fat, 1 starch 1 lean meat

Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water.
  2. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. If desired, serve on lettuce. Yield: 12 servings (3/4 cup each).
Originally published as Chilled Shrimp Pasta Salad in Taste of Home June/July 2014

Reviews for Chilled Shrimp Pasta Salad

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 31, 2016

"Delicious!!! Since I am a WW I lightened it up with lite sour cream and lite mayo. I figured only 6 pts a serving so makes an awesome lunch."

MY REVIEW
Reviewed Jun. 30, 2015

"This was delicious! Family loved it, even the grand kids ate it."

MY REVIEW
Reviewed Jun. 13, 2015

"Took to potluck. Lots of good comments."

MY REVIEW
Reviewed Sep. 7, 2014

"I loved this pasta salad! I only gave it 4 stars because my hubby wasn't a fan. But that's okay...more for me!!!"

MY REVIEW
Reviewed Aug. 1, 2014

"Delicious & refreshing! I used green onion instead of the grated onion. Also used less horseradish because it was a tad strong. But I will definitely make this again! Perfect for a hot summer night! Also skipped the red lettuce."

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