Show Subscription Form




Chilled Shrimp Pasta Salad Recipe
Chilled Shrimp Pasta Salad Recipe photo by Taste of Home

Chilled Shrimp Pasta Salad Recipe

Read Reviews
5 9
Publisher Photo
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 3 cups uncooked small pasta shells
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup horseradish sauce
  • 2 tablespoons grated onion
  • 1-1/2 teaspoons seasoned salt
  • 3/4 teaspoon pepper
  • 1 pound peeled and deveined cooked small shrimp
  • 1 large cucumber, seeded and chopped
  • 3 celery ribs, thinly sliced
  • Red lettuce leaves, optional

Nutritional Facts

3/4 cup (calculated without lettuce) equals 239 calories, 12 g fat (2 g saturated fat), 72 mg cholesterol, 344 mg sodium, 20 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 lean meat.

Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water.
  2. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. If desired, serve on lettuce. Yield: 12 servings (3/4 cup each).
Originally published as Chilled Shrimp Pasta Salad in Taste of Home June/July 2014

Nutritional Facts

3/4 cup (calculated without lettuce) equals 239 calories, 12 g fat (2 g saturated fat), 72 mg cholesterol, 344 mg sodium, 20 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 lean meat.

Reviews for Chilled Shrimp Pasta Salad

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 13, 2015

"Took to potluck. Lots of good comments."

MY REVIEW
Reviewed Sep. 7, 2014

"I loved this pasta salad! I only gave it 4 stars because my hubby wasn't a fan. But that's okay...more for me!!!"

MY REVIEW
Reviewed Aug. 1, 2014

"Delicious & refreshing! I used green onion instead of the grated onion. Also used less horseradish because it was a tad strong. But I will definitely make this again! Perfect for a hot summer night! Also skipped the red lettuce."

MY REVIEW
Reviewed Jul. 9, 2014

"This salad is delicious! It's perfect for dinner on hot summer nights. I was wary of the horseradish sauce at first, but it added a really nice flavor to the dressing without making it too hot. I used small pacific salad shrimp, and I skipped the red lettuce leaves. I'll be making this quite a few more times this summer!"

MY REVIEW
Reviewed Jul. 6, 2014

"This is an awesome summer salad. So good for a warm summer night for dinner. I did cut the horseradish sauce down to 1/8 cup, because we prefer a hint of horseradish instead of a bold taste. Will be adding this to my quick summer dinner recipe list."

Loading Image