Chilled Pea Soup Recipe
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Chilled Pea Soup Recipe

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Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. "Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings


  • 1 medium sweet onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3 cups frozen peas, thawed
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup plain yogurt

Nutritional Facts

1 cup: 160 calories, 5g fat (1g saturated fat), 4mg cholesterol, 897mg sodium, 22g carbohydrate (10g sugars, 6g fiber), 8g protein.


  1. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the peas, broth, lemon juice, dill, salt and pepper. Place half of the mixture at a time in a blender; cover and process until pureed. Return all to the blender. Add yogurt; puree until smooth. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
Originally published as Chilled Pea Soup in Quick Cooking July/August 2004, p65

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Water4Chocolate User ID: 7962831 223747
Reviewed Mar. 28, 2015

"This is not a review but a question. It says to add the peas, etc., but do you cook them or puree them cold?"

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