Chilled Mocha Eggnog Recipe
Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. —Debbi Smith, Crossett, Arkansas
- 1-1/2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 4 cups eggnog
- 2 tablespoons brown sugar
- 1/8 teaspoon ground cinnamon
- 1/2 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- Additional ground cinnamon, optional
- 1. In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
- 2. In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired. Yield: 4 servings.
1 serving (1 cup) equals 488 calories, 30 g fat (18 g saturated fat), 191 mg cholesterol, 151 mg sodium, 46 g carbohydrate, trace fiber, 10 g protein.
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