Chilled Mocha Eggnog Recipe

5 1 2
Chilled Mocha Eggnog Recipe
Chilled Mocha Eggnog Recipe photo by Taste of Home
Publisher Photo

Chilled Mocha Eggnog Recipe

Read Reviews
5 1 2
Publisher Photo
Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. —Debbi Smith, Crossett, Arkansas
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1-1/2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 4 cups eggnog
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Additional ground cinnamon, optional

Directions

In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Chilled Mocha Eggnog in Taste of Home December/January 1999, p64

Nutritional Facts

1 cup: 488 calories, 30g fat (18g saturated fat), 191mg cholesterol, 151mg sodium, 46g carbohydrate (45g sugars, 0 fiber), 10g protein.

  • 1-1/2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 4 cups eggnog
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Additional ground cinnamon, optional
  1. In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
  2. In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Chilled Mocha Eggnog in Taste of Home December/January 1999, p64

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Love_On_Top User ID: 7526761 24256
Reviewed Dec. 8, 2013

"Awesome and Good"

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