Show Subscription Form

Chilled Minty Green Beans Recipe

Be the first to add a review
Publisher Photo
This is an easy accompaniment to any dish. I love to use fresh beans from the garden to make it.—Patty Kile, Elizabethtown, Pennsylvania
TOTAL TIME: Prep: 25 min. + chilling
MAKES:13 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 13 servings


  • 3 pounds fresh green beans, trimmed
  • 1/2 cup red wine vinegar
  • 1/2 cup canola oil
  • 1/3 cup minced fresh mint
  • 3 garlic cloves, minced
  • 3/4 teaspoon salt

Nutritional Facts

3/4 cup equals 106 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 142 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable


  1. Place beans in a Dutch oven and cover with water. Bring to a boil; cover and cook for 5-7 minutes or until crisp-tender. Drain and place in a large bowl.
  2. In a small bowl, whisk the vinegar, oil, mint, garlic and salt. Pour over beans and toss to coat. Cover and refrigerate until chilled. Yield: 13 servings.
Originally published as Chilled Minty Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p164

Reviews for Chilled Minty Green Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image