Chilled Lemon Coffees Recipe
A surprise burst of lemon infuses this chilled coffee drink. It makes a delicious morning eye opener or a refreshing treat on a hot summer day.—Taste of Home Test Kitchen
- 2 cups strong brewed coffee (French or other dark roast), chilled
- 1 cup lemon sherbet, softened
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Lemon peel, optional
- 1. Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.
1 cup: 105 calories, 1g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 24g carbohydrate (20g sugars, 0 fiber), 1g protein.
Reviews for Chilled Lemon Coffees
Reviewed Mar. 13, 2013
"This was awful...had to pour it down the drain."
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