Chilled Lemon Coffees Recipe
A surprise burst of lemon infuses this chilled coffee drink. It makes a delicious morning eye opener or a refreshing treat on a hot summer day.—Taste of Home Test Kitchen
- 2 cups strong brewed coffee (French or other dark roast), chilled
- 1 cup lemon sherbet, softened
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Lemon peel, optional
- 1. Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.
1 cup: 105 calories, 1g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 24g carbohydrate (20g sugars, trace fiber), 1g protein
Reviews for Chilled Lemon Coffees
Reviewed Mar. 13, 2013
"This was awful...had to pour it down the drain."
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