Chilled Lemon Coffees Recipe
A surprise burst of lemon infuses this chilled coffee drink. It makes a delicious morning eye opener or a refreshing treat on a hot summer day.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:3 servings
- 2 cups strong brewed coffee (French or other dark roast), chilled
- 1 cup lemon sherbet, softened
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Lemon peel, optional
- 1. Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.
1 cup equals 105 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 26 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.
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