A surprise burst of lemon infuses this chilled coffee drink. It makes a delicious morning eye opener or a refreshing treat on a hot summer day.—Taste of Home Test Kitchen
- 2 cups strong brewed coffee (French or other dark roast), chilled
- 1 cup lemon sherbet, softened
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Lemon peel, optional
- Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.
Originally published as Chilled Lemon Coffees in The Taste of Home Cookbook 2007
Reviews for Chilled Lemon Coffees
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review