Chilled Lemon Coffees Recipe

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Chilled Lemon Coffees Recipe
Chilled Lemon Coffees Recipe photo by Taste of Home
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Chilled Lemon Coffees Recipe

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1 1 1
Publisher Photo
A surprise burst of lemon infuses this chilled coffee drink. It makes a delicious morning eye opener or a refreshing treat on a hot summer day.—Taste of Home Test Kitchen
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups strong brewed coffee (French or other dark roast), chilled
  • 1 cup lemon sherbet, softened
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Lemon peel, optional

Directions

Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.
Originally published as Chilled Lemon Coffees in The Taste of Home Cookbook 2007

Nutritional Facts

1 cup: 105 calories, 1g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 24g carbohydrate (20g sugars, 0 fiber), 1g protein.

  • 2 cups strong brewed coffee (French or other dark roast), chilled
  • 1 cup lemon sherbet, softened
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Lemon peel, optional
  1. Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.
Originally published as Chilled Lemon Coffees in The Taste of Home Cookbook 2007

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lutherallie User ID: 2823623 98416
Reviewed Mar. 13, 2013

"This was awful...had to pour it down the drain."

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