- 2 cups strong brewed coffee (French or other dark roast), chilled
- 1 cup lemon sherbet, softened
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Lemon peel, optional
- Place the coffee, sherbet, sugar and lemon juice in a blender; cover and process until smooth. Pour into chilled glasses; garnish with lemon peel if desired. Serve immediately. Yield: 3 servings.
Originally published as Chilled Lemon Coffees in The Taste of Home Cookbook 2007
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Reviewed Mar. 13, 2013
This was awful...had to pour it down the drain.