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Chilled Hot Chocolate Recipe

Chilled Hot Chocolate Recipe

You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. "It's a great summertime treat, but good any time of the year," says Mary Tallman, Arbor Vitae, Wisconsin.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:4 servings


  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream


  • 1. In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.

Nutritional Facts

1-1/4 cup: 210 calories, 2g fat (0 saturated fat), 4mg cholesterol, 340mg sodium, 37g carbohydrate (13g sugars, 3g fiber), 9g protein.

Reviews for Chilled Hot Chocolate

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annsway1 User ID: 1667005 55550
Reviewed Jul. 30, 2011

"This is delicious. Its one of those recipes which makes one wonder why they didn't think of time I will have to make it the nutritous way though."

NJPickleFiend User ID: 5103314 112860
Reviewed Apr. 30, 2010

"This makes a delicious summer drink, but fills you up very quickly. Perhaps this is better in slightly smaller doses, but nonetheless, very good."

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