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Chilled Hot Chocolate

 Chilled Hot Chocolate
You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. "It's a great summertime treat, but good any time of the year," says Mary Tallman, Arbor Vitae, Wisconsin.
4 ServingsPrep/Total Time: 5 min.


  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream


  • In a blender, combine water and cocoa mix; cover and process until
  • dissolved. Add ice cream and cream; cover and process for 30 seconds
  • or until smooth. Pour into chilled mugs. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups (prepared with sugar-free hot cocoa mix, fat-free half-and-half and fat-free reduced-sugar frozen yogurt) equals 210 calories, 2 g fat (trace saturated fat), 4 mg cholesterol, 340 mg sodium, 37 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 fat-free milk, 1 starch.