Chilled Hot Chocolate Recipe
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Chilled Hot Chocolate Recipe

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You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. "It's a great summertime treat, but good any time of the year," says Mary Tallman, Arbor Vitae, Wisconsin.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings


  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream

Nutritional Facts

1-1/4 cups: 210 calories, 2g fat (0 saturated fat), 4mg cholesterol, 340mg sodium, 37g carbohydrate (13g sugars, 3g fiber), 9g protein.


  1. In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.
Originally published as Chilled Hot Chocolate in Quick Cooking July/August 2005, p20

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annsway1 User ID: 1667005 55550
Reviewed Jul. 30, 2011

"This is delicious. Its one of those recipes which makes one wonder why they didn't think of time I will have to make it the nutritous way though."

NJPickleFiend User ID: 5103314 112860
Reviewed Apr. 30, 2010

"This makes a delicious summer drink, but fills you up very quickly. Perhaps this is better in slightly smaller doses, but nonetheless, very good."

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