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Chilled Green Beans Italiano

 Chilled Green Beans Italiano
Chopped red onion contrasts nicely with the colorful green beans in this unique vegetable salad.
8-10 ServingsPrep: 20 min. + chilling


  • 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
  • 1/2 cup chopped red onion
  • 4 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Place beans in a large saucepan and cover with water; bring to a
  • boil. Reduce heat; cover and simmer for 8-10 minutes or until
  • crisp-tender. Rinse with cold water; drain and pat dry. Place in a
  • bowl. Add the remaining ingredients; toss to coat. Cover and
  • refrigerate for 2 hours or until chilled. Yield: 8-10 servings.
Nutritional Facts: 3/4 cup equals 44 calories, 2 g fat (trace saturated fat), 0 cholesterol, 182 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein.