Chilled Green Beans Italiano Recipe
Chilled Green Beans Italiano Recipe photo by Taste of Home

Chilled Green Beans Italiano Recipe

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Chopped red onion contrasts nicely with the colorful green beans in this unique vegetable salad.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings


  • 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
  • 1/2 cup chopped red onion
  • 4 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 44 calories, 2 g fat (trace saturated fat), 0 cholesterol, 182 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein.


  1. Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Rinse with cold water; drain and pat dry. Place in a bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for 2 hours or until chilled. Yield: 8-10 servings.
Originally published as Chilled Green Beans Italiano in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p158

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