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Chilled Fruit Cups

 Chilled Fruit Cups
"This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day," remarks Andrea Hawthorne of Bozeman, Montana. It's a convenient and colorful addition to a holiday buffet.
18 ServingsPrep: 10 min. + freezing

Ingredients

  • 1 can (12 ounces) frozen pineapple juice concentrate, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 3 medium firm bananas, sliced
  • 1 package (16 ounces) frozen unsweetened strawberries
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple
  • 18 clear plastic cups (9 ounces)

Directions

  • In a large bowl, prepare pineapple juice concentrate according to
  • package directions. Add orange juice concentrate, water, sugar,
  • lemon juice and fruit. Spoon 3/4 cupful into each plastic cup. Place
  • cups in a pan and freeze. Remove from the freezer 40-50 minutes
  • before serving. Yield: 18 servings.
Nutritional Facts: 1 serving (1 cup) equals 141 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.