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Chilled Cocoa

 Chilled Cocoa
You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.—Mary Tallman, Arbor Vitae, Wisconsin
4 ServingsPrep/Total Time: 5 min.


  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream


  • In a blender, combine water and cocoa mix; cover and process until
  • dissolved. Add ice cream and cream; cover and process for 30 seconds
  • or until smooth. Pour into chilled mugs. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups equals 366 calories, 17 g fat (11 g saturated fat), 76 mg cholesterol, 201 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.