Chilled Cocoa Recipe
You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.Mary Tallman, Arbor Vitae, Wisconsin
- 1-1/2 cups warm water
- 4 envelopes (1 ounce each) instant hot cocoa mix
- 2 cups vanilla ice cream
- 1-1/2 cups half-and-half cream
- In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.
Originally published as Chilled Cocoa in The Taste of Home Cookbook
Reviews for Chilled Cocoa(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review