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Chilled Cocoa Recipe
Chilled Cocoa Recipe photo by Taste of Home
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You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.—Mary Tallman, Arbor Vitae, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups warm water
  • 4 envelopes (1 ounce each) instant hot cocoa mix
  • 2 cups vanilla ice cream
  • 1-1/2 cups half-and-half cream

Nutritional Facts

1-1/4 cup: 366 calories, 17g fat (11g saturated fat), 76mg cholesterol, 201mg sodium, 43g carbohydrate (36g sugars, 1g fiber), 7g protein

Directions

  1. In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.
Originally published as Chilled Cocoa in The Taste of Home Cookbook 2007


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