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Chilled Christmas Punch

 Chilled Christmas Punch
A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana
15-20 ServingsPrep: 10 min. + chilling


  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (46 ounces) pineapple juice, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 liter ginger ale, chilled


  • In a large saucepan, bring the water, sugar and cinnamon to a boil;
  • stir until sugar is dissolved. Chill. Just before serving, combine
  • the syrup mixture, juices and ginger ale in a punch bowl or large
  • pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).
Nutritional Facts: 1 serving (1 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 27 g carbohydrate, trace fiber, trace protein.