Chilled Christmas Punch
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 20 servings (3-3/4 quarts).
A blend of juices gives this punch a little pizazz. For a more tart flavor, substitute cranberry juice for the cranberry-apple juice. —Edna Hoffman, Hebron, Indiana
Ingredients
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2 cups water
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3/4 cup sugar
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1/2 teaspoon ground cinnamon
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1 can (46 ounces) pineapple juice, chilled
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4 cups cranberry-apple juice, chilled
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1 liter ginger ale, chilled
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Optional: Fresh or frozen cranberries, sliced apples, orange wedges, fresh mint leaves and cinnamon sticks
Directions
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1.
In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. If desired, garnish with fruit and mint and serve over ice with cinnamon sticks.
Nutrition Facts
3/4 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 0 protein.
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