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Chilled Christmas Punch Recipe
Chilled Christmas Punch Recipe photo by Taste of Home
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Chilled Christmas Punch Recipe

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A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 10 min. + chilling
MAKES:15-20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 15-20 servings

Ingredients

  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 liter ginger ale, chilled

Nutritional Facts

1 cup: 107 calories, 0g fat (0g saturated fat), 0mg cholesterol, 11mg sodium, 27g carbohydrate (26g sugars, 0g fiber), 0g protein .

Directions

  1. In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).
Originally published as Chilled Christmas Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p8


Reviews for Chilled Christmas Punch

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Twodisneyfans 91687
Reviewed Dec. 18, 2012

"I've made this punch for a few years, now, and everyone loves it! It's become a tradition for us!"

MY REVIEW
smurfpam 53576
Reviewed Dec. 4, 2012

"I make this often for Christmas and Thanksgiving"

MY REVIEW
starscreeam 145547
Reviewed Nov. 30, 2011

"Used this recipe at a holiday fundraiser, I've never received so many compliments on punch!"

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