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Chilled Christmas Punch Recipe
Chilled Christmas Punch Recipe photo by Taste of Home

Chilled Christmas Punch Recipe

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A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 10 min. + chilling
MAKES:15-20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 15-20 servings


  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (46 ounces) pineapple juice, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 liter ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 27 g carbohydrate, trace fiber, trace protein.


  1. In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).
Originally published as Chilled Christmas Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p8

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Reviewed Dec. 18, 2012

"I've made this punch for a few years, now, and everyone loves it! It's become a tradition for us!"

Reviewed Dec. 4, 2012

"I make this often for Christmas and Thanksgiving"

Reviewed Nov. 30, 2011

"Used this recipe at a holiday fundraiser, I've never received so many compliments on punch!"

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