Chilled Cauliflower Salad Recipe
Chilled Cauliflower Salad Recipe photo by Taste of Home
Next Recipe

Chilled Cauliflower Salad Recipe

Be the first to add a review
Publisher Photo
Reduced-fat Italian salad dressing is the minute-saving marinade in Dorothy Acker's cold vegetable medley. "I've made this easy salad for the past 40 years and it's still a family favorite," says the Fort Wayne, Indiana reader. You can also use fresh green beans instead of frozen.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:13 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 13 servings


  • 1 medium head cauliflower, broken into florets and sliced
  • 1 package (16 ounces) frozen French-style green beans, thawed
  • 1/2 pound fresh mushrooms, sliced
  • 1 large red onion, sliced and separated into rings
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 bottle (8 ounces) reduced-fat Italian salad dressing

Nutritional Facts

3/4 cup: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 144mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.


  1. In a large bowl, combine the first six ingredients. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 13 servings.
Originally published as Cauliflower Salad in Quick Cooking May/June 2003, p62

Reviews for Chilled Cauliflower Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image