Back to Chilled Blueberry Soup

Print Options

 
 
 Print
Chilled Blueberry Soup Recipe

Chilled Blueberry Soup Recipe

With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. —Edith Richardson, Jasper, Alabama
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling YIELD:4 servings

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2-3/4 cups water
  • 2 cups fresh or frozen blueberries
  • 1 cinnamon stick (3 inches)
  • 1 can (6 ounces) frozen orange juice concentrate
  • Sour cream, optional

Directions

  • 1. In a large saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  • 2. Add blueberries and cinnamon stick; return to a boil. Remove from the heat. Stir in orange juice concentrate until thawed. Cover and refrigerate for at least 1 hour. Discard cinnamon stick. Garnish with sour cream if desired. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 221 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 55 g carbohydrate, 2 g fiber, 2 g protein.