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Chilled Berry Soup Recipe

Chilled Berry Soup Recipe

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. —Lisa Watson Sparta, Michigan
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings

Ingredients

  • 1 quart fresh strawberries, hulled
  • 1/3 cup ginger ale
  • 1/4 cup milk
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (8 ounces) sour cream

Directions

  • 1. Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.
  • 2. Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours. Yield: 4 servings.

Nutritional Facts

1 cup: 189 calories, 5g fat (4g saturated fat), 19mg cholesterol, 55mg sodium, 32g carbohydrate (0g sugars, 3g fiber), 5g protein Diabetic Exchanges: 1 fruit, 1 fat-free milk.

Reviews for Chilled Berry Soup

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MY REVIEW
tupatshakur 241031
Reviewed Jan. 4, 2016

"This is a surprisingly good soup. Most people think, that its just a smoothie or yogurt until they taste it and realize how amazing it tastes. It's a refreshing and surprising dish."

MY REVIEW
JGa2595176 45737
Reviewed Feb. 16, 2014

"Made this recipe with my cooking students (ages 5-11) and they all loved it! Easy to make and delicious to eat. Will be making again for sure!"

MY REVIEW
valanddansmith 66341
Reviewed Feb. 18, 2013

"This was very good, and very easy and quick to throw together! Nice change of pace for a quick dessert!"

MY REVIEW
Tsmith55 86812
Reviewed Jun. 12, 2012

"I've tried several chilled fruit soups and this is my favorite by far. I've even substituted other fruits such as pineapple ands it is always a delicious hit with whomever I'm serving."

MY REVIEW
kilpatl 83899
Reviewed Jun. 14, 2009

"Absolutely delicious! I love cold fruit soups! Thanks :-)"

MY REVIEW
KellyO71 38527
Reviewed Jul. 26, 2008

"it is a great chilled soup. i use mixed berries also. its a Christmas tradition at my house"

MY REVIEW
princesponce97 116819
Reviewed Dec. 28, 2007

"That looks really good! - princesponce97"

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