- constantly. Cook over low heat for 5 minutes or until mixture is
- heated through and reaches 160°. Stir in the cream, curry
- powder, pepper and lemon juice.
- Remove from the heat; cool slightly. Cover and chill until serving.
- Garnish with asparagus tips, gently adding to each bowl. Yield: 8-10
Nutritional Facts: 1 serving (1 cup) equals 145 calories, 13 g fat (7 g saturated fat), 101 mg cholesterol, 523 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.