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Chilies Rellenos Casserole Recipe
Chilies Rellenos Casserole Recipe photo by Taste of Home

Chilies Rellenos Casserole Recipe

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I love to cook with tasty green chilies and use recipes featuring them when I entertain. This hearty casserole has a big pepper taste in every bite.—Nadine Estes, Alto, New Mexico
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1 can (7 ounces) whole green chilies
  • 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese
  • 3/4 pound ground turkey or beef
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  • 1/4 cup chopped onion
  • 1 cup milk
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 piece) equals 321 calories, 20 g fat (11 g saturated fat), 212 mg cholesterol, 406 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. Split chilies and remove seeds; dry on paper towels. Arrange chilies on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese.
  2. In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Chilies Rellenos Casserole in Taste of Home February/March 1997, p44

Nutritional Facts

1 serving (1 piece) equals 321 calories, 20 g fat (11 g saturated fat), 212 mg cholesterol, 406 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.

Reviews for Chilies Rellenos Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jan. 31, 2013

This is so easy to make and tastes great!

MY REVIEW
Reviewed Sep. 1, 2011

This was quick and easy for me to make, the kids helped. Smelled incredible while it was baking but we were all a little dissapointed with the flavor. It was superisingly bland. Maybe I will add a tomatoe and chilie mixture and a fewmore spices to flavor it up next time. Salsa and sour cream possibly?

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