Show Subscription Form




Chili with Potato Dumplings Recipe
Chili with Potato Dumplings Recipe photo by Taste of Home

Chili with Potato Dumplings Recipe

Publisher Photo
Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we stay home, though, he asks if we are going to have this chili! I've been making it, with a few ingredients added or changed , most of my married life. -Shirley Marshall, Michigantown, Indiana
TOTAL TIME: Prep: 25 min. Cook: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 55 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) mild chili beans, undrained
  • 1/2 cup chopped green pepper
  • 4 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups V8 juice
  • DUMPLINGS:
  • 1 cup mashed potato flakes
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten

Nutritional Facts

1 serving (1 cup) equals 449 calories, 16 g fat (6 g saturated fat), 97 mg cholesterol, 1,333 mg sodium, 45 g carbohydrate, 7 g fiber, 30 g protein.

Directions

  1. In a Dutch oven, cook the beef, turkey and onion until meat is no longer pink; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
  2. In a large bowl, combine the first five dumpling ingredients. Add milk and egg; stir just until moistened. Let stand for 3 minutes.
  3. Drop by tablespoonfuls into simmering chili. Cover and cook for 15 minutes. Yield: 8 servings (2 quarts).
Originally published as Chili with Potato Dumplings in Country Woman September/October 1995, p31

Nutritional Facts

1 serving (1 cup) equals 449 calories, 16 g fat (6 g saturated fat), 97 mg cholesterol, 1,333 mg sodium, 45 g carbohydrate, 7 g fiber, 30 g protein.

Reviews for Chili with Potato Dumplings(0)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT