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Chili with Barley Recipe
Chili with Barley Recipe photo by Taste of Home

Chili with Barley Recipe

Publisher Photo
From Falmouth, Kentucky, Shirley McClanahan notes, “This is one of those quick but delicious, one-dish dinner recipes you can never have too many of. It’s a perfect, stick-to-the-ribs meal on those cold winter days when you need to be warmed from the inside out. My family loves it and even our minister raved about it at a potluck supper.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups water
  • 1 cup quick-cooking barley
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 envelope chili seasoning

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil.
  2. Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through. Yield: 8 servings (2-1/4 quarts).
Originally published as Chili with Barley in Country Woman November/December 2005, p35

Reviews for Chili with Barley

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 27, 2012

"We really liked this. I did make a few changes. Used beef broth rather than water, added chili powder rather than the chili seasoning, salt & pepper and 1/2 cup medium salsa. I also cooked it a bit longer so the barley was tender."

MY REVIEW
Reviewed Oct. 14, 2011

"i made this with some changes. i cooked the barley separately, then mixed together with other ingredients. i had fresh tomatoes to use up so i peeled & diced those and added 12oz tomato sauce instead of paste. used a tbsp chili powder instead of an envelope of chili seasoning. when it was done, i thought it lacked something so i added s&p to taste plus several drops of hot sauce. enjoyed it."

MY REVIEW
Reviewed Sep. 20, 2011

"I loved this it was my first time making chili, I didn't add the barley because I couldn't find it in the store but it still taste delicious"

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