Chili Verde Stew Recipe
Chili Verde Stew Recipe photo by Taste of Home
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Chili Verde Stew Recipe

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Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. "It makes a great dinner served with corn bread sticks and a simple salad," she writes.
TOTAL TIME: Prep: 20 min. Cook: 70 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 70 min.
MAKES: 2 servings


  • 3/4 pound boneless pork roast, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/4 teaspoon minced garlic
  • 1/4 cup dry red wine or beef broth
  • 1 cup canned diced tomatoes, undrained
  • 1/2 cup salsa
  • 2 tablespoons canned chopped green chilies, divided
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • Dash ground cloves
  • 2 tablespoons minced fresh parsley
  • 1 small jalapeno pepper, seeded and chopped

Nutritional Facts

1-1/2 cups: 389 calories, 17g fat (4g saturated fat), 100mg cholesterol, 575mg sodium, 14g carbohydrate (8g sugars, 5g fiber), 37g protein.


  1. In a large saucepan, cook the pork in oil over medium heat until no longer pink; remove and set aside. In the same pan, saute the green pepper, onion and garlic for 1-2 minutes or until tender. Stir in the pork, wine or broth, tomatoes, salsa, 1 tablespoon chilies, cumin, sugar and cloves. Cover and cook over low heat for 40 minutes, stirring occasionally.
  2. Stir in the parsley, jalapeno and remaining chilies. Cover and cook 20-25 minutes longer or until meat is tender. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Chili Verde Stew in Cooking for 2 Spring 2005, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Ruffshse User ID: 4225266 234235
Reviewed Oct. 9, 2015

"Made this last night family said it was good but a little bland for are taste.Will make again but add some more spices"

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