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Chili Stew Recipe

Chili Stew Recipe

This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt


  • 1. In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Yield: 10 servings.

Nutritional Facts

1 cup: 263 calories, 5g fat (2g saturated fat), 17mg cholesterol, 812mg sodium, 36g carbohydrate (0 sugars, 10g fiber), 19g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 vegetable.

Reviews for Chili Stew

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angelawood1 User ID: 3174058 130649
Reviewed Feb. 13, 2014

"I don't know why I never rated this until now. I have made this probably at least half a dozen times. We love it! The only thing I do different is to put it in my crockpot and let it cook all day."

geminiflutterbye User ID: 2716445 57075
Reviewed Dec. 28, 2007

"I Love this chili. Awesome !!!!!! By far my favorite chili Stick out tongue"

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