Back to Chili-Spiced Pork Chops

Print Options


Card Sizes

Chili-Spiced Pork Chops Recipe

Chili-Spiced Pork Chops Recipe

I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand. —Andrea Keith of Kentwood, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 3/4 cup seasoned bread crumbs
  • 3 tablespoons chili powder
  • 1/2 teaspoon seasoned salt
  • 1 egg
  • 1/4 cup fat-free milk
  • 6 bone-in pork rib chops (7 ounces each, 3/4 inch thick)


  • 1. Preheat oven to 350°. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then coat with crumb mixture.
  • 2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 pork chop: 299 calories, 12g fat (4g saturated fat), 120mg cholesterol, 448mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Reviews for Chili-Spiced Pork Chops

Sort By :
muffbear74 User ID: 209131 227049
Reviewed May. 27, 2015

"Quick and easy with ingredients I keep on hand."

luigimon User ID: 1692040 221526
Reviewed Feb. 27, 2015

"I didn't think these were very spicy, which is how I prefer. I did follow the recipe exactly. The flavor was amazing and I will make this again! So easy, perfect for a week night."

Shoes58 User ID: 2519954 79128
Reviewed Jul. 2, 2014

"Good pork chops! Next time I'm going to use a rack in the baking pan to see if the under side of the pork could be less soggy,"

MY REVIEW User ID: 4441258 131554
Reviewed Oct. 13, 2013

"another quick and easy recipe, and yummy

hubby doesn't like the spice, but i do .."

mreilly615 User ID: 2340136 131552
Reviewed Apr. 22, 2012

"Very good."

Hodaggirl85 User ID: 6378987 66884
Reviewed Apr. 18, 2012

"My husband is NOT a fan of baked pork chops but he said I could definitely make this recipe again! He loved it!"

nikkipal2003 User ID: 4074201 57961
Reviewed Feb. 28, 2012

"My Husband and I loved this recipe. I will definitely make it again."

MY REVIEW User ID: 2390144 64150
Reviewed Jan. 2, 2012

"Very good and very easy. I used unseasoned bread crumbs and then added my own spice mixture to our tastes."

Loading Image