- 2 tablespoons grated Parmesan cheese
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 8-1/2 cups popped popcorn
- Refrigerated butter-flavored spray
- In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated. Yield: 5 servings.
Originally published as Chili Popcorn in Light & Tasty February/March 2002, p47
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