Chili Spiced Pecans Recipe
Chili Spiced Pecans Recipe photo by Taste of Home

Chili Spiced Pecans Recipe

Publisher Photo
A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 9 servings

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 3 cups pecan halves

Nutritional Facts

1/3 cup equals 292 calories, 31 g fat (3 g saturated fat), 0 cholesterol, 213 mg sodium, 6 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Yield: 3 cups.
Originally published as Chili Spiced Pecans in Country Woman Christmas Annual 2012, p39

Nutritional Facts

1/3 cup equals 292 calories, 31 g fat (3 g saturated fat), 0 cholesterol, 213 mg sodium, 6 g carbohydrate, 4 g fiber, 3 g protein.

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